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Apart from all the scenic beauty, Uttarakhand is also known for its tempting dishes that are a blend of peppery spices with aromatic flavors. The major ingredient, lentils are responsible for enhancing the taste and incredible aroma of the food of Uttarakhand.
On your next visit to Devbhoomi, Uttarakhand, make sure to try some traditional food that will surely make your day. Here are some of the famous cuisines that you can try on your next visit-
One of the most favored and popular dishes of Uttarakhand, Phanu is a combination of different varieties of Lentils- Arhar, Gahat. The lentils are soaked overnight in water and then it is prepared with oil, spices, turmeric, and water. Phaanu is a soupy meal and is best preferred with rice by the locals. It is a complex preparation but very high in taste and is served especially at lunchtime and yes it is a rich source of protein, so why not try this healthy cuisine? and create a spell on your taste buds?
The traditional food of Uttarakhand, Kafuli or Kapaa is one of the famous dishes and is known as the state food of Uttarakhand and is mostly prepared in the winter season. This cuisine is a rich source of protein, fiber, vitamins A, C, E and other minerals. Kafuli is prepared with green leafy vegetables like spinach leaves, and fenugreek leaves. The leaves are cooked with spices, rice powder, curd, water, and salt in a pot. Kafuli is served with gravy made out of the paste of rice or wheat and water and is enjoyed with steamed rice.
Dubuk or Dubke is a Kumaoni dish and is one of the famous foods of Uttarakhand and is best served with rice and Bhang ki chutney. Dubke has a smooth texture and is mostly preferred in winter. The preparation of Dubuk includes Bhat ki Dal or arharki dal which is soaked overnight and then converted into a fine paste and cooked with spices, and onion in a kadhai. Dubuk is a rich source of protein and other nutrients and thus is one of the healthiest foods, one can choose from.
Kandalee Ka Saag is a rich combination of aromatic spices. It is a green leafy veggie, prepared like other green vegetable dishes. The ingredients include BicchuGhas, onions, spices, and ghee. The BichhuGhas make this dish unique from other dishes. Kandalee ka saag is a rich source of Vitamin A and thus makes this dish a healthy one. On your next visit to Uttarakhand do not forget to try Kandalee Ka sag and enjoy the splendid flavours.
Chainsoo is one of the most famous dishes among the locals of Uttarakhand and is prepared from Urad Dal. This dish is a combination of Urad Dal or Kali dal, ghee, and rich spices. The lentils are toasted and then the fine paste is made out of it. The preparation is done in an iron Kadai on a slow flame. This dish is full of protein. On your next visit to Uttarakhand do not miss trying this dish that is truly worth trying.
This famous dish of Uttarakhand is a blend of aromas and yes rich flavors too. Jhol means the thin gravy. Aloo ka Jhol or Aloo Rasedaris a potato recipe that is full of Vitamin C and carbohydrates and is a blend of incredible aroma and rich flavors. This dish can be prepared in the least time and is mostly combined with puri and rice. The potatoes are steamed and then the steamed potatoes are added to the curry of tomatoes along with onions.
Garhwal Ka Fannah is the most famous delicacy of Uttarakhand. It is a dal dish loaded with scrumptious flavors and spices. The texture of it is smooth and is prepared with tomato, ginger garlic paste, and spices. The garlic paste is stir-fried with red chilli paste and then it is added to the dal that truly gives it a spicy flavor. It is quite similar to dal makhani. The dal used to make this dish is soaked overnight. This dish is best combined and enjoyed with chapatis and rice. It is one of the healthiest meals and requires only half an hour to cook.
On your next visit to Uttarakhand do not miss to try Baadi, which is the most famous food of Devbhoomi, Uttarakhand. Badi is prepared from the Kwade ka atta and is best served with Phaanu. This dish is a rich source of vitamin B12 and vitamin A and all the essential nutrients that make it one of the healthiest cuisines among all other dishes of Uttarakhand. Baadiis are considered the best traditional food of Uttarakhand.
Hunting for some sweet dish? Then try the most famous Arsa of Uttarakhand that has made its place in every household. It is a sweet dish that is prepared during auspicious occasions. It is one of the most famous desserts in Uttarakhand. Arsa is a rich source of Potassium.
The main ingredient of this dish is rice. Arsa is low in calories and thus makes it so popular. There is no festival complete without this sweet dish on the food menu.
Another famous sweet dish of Uttrakhand is Jhangora Ki Kheer. The major ingredient of this dish is the Millet.Jhangora is type of millet. The dish is prepared with milk and sugar. This sweet delicacy has a rich texture. The Jhangora is soaked in water for an hour. After one hour Jhangora is added to the boiling milk. This process requires continuous stirring. Later sugar is added and then it is stirred for a minute. The kheer is garnished with cashew nuts and raisins.
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